When smoking meat is it better to use charcoal or wood ? If using only wood will the meat get to smoky?
Shared by Cedric:
Im smoking chicken thighs and a brisket. Will charcoal leave a after taste if a do a combonation? Should i soak some of the wood or all?
Im smoking chicken thighs and a brisket. Will charcoal leave a after taste if a do a combonation? Should i soak some of the wood or all?
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