Cooking & Recipes
Does anyone have a recipe for Baked Alaska; along with tips on how to make it successfully?
Shared by Dona: My father used to make the best Baked Alaska– never failed — he used the oven method, not a hand-held torch. However, he has passed away, and I never got the chance to learn that wonderful recipe from him. Thanks so much to all who have time to help me out!
Website listing recipes depending on which ingredients you have?
Shared by Valery: Ages ago somebody on here mentioned a website on which you say which ingredients you have available, and it then provides you with recipes you can make using those ingredients. Does anybody know what this website is, or know of a similar one? Thank you for any answers!
Website where you enter the ingredients you have to cook?
Shared by Casandra: There’s a website where you can enter what food/ingredients you have at home and then they give you recipes you can make with them. Anyone one which one it is? I can’t find it!
Why do so many cyberspace recipie sites have weight loss ads?
Shared by Huey: I was searching cyberspace for a gingerbread cookie recipe.
Every site I hit, had an advertisement for some sort of weight loss product?
Is this supposed to encourage me to make GingerBread cookies.
Do people want to be reminded about their weight, while searching for Ginger Bread recipes?
Would this type of advertising make you more [...]
Does anybody know any recipes suitable for people with diabetes?
Shared by Delfina: I have invited my friend, who has recently been diagnosed with diabetes, over for lunch. I was wondering if anybody knows any simple (and tasty) recipes that are suitable for people with diabetes. Thanks for your help.
When smoking meat is it better to use charcoal or wood ? If using only wood will the meat get to smoky?
Shared by Cedric: Im smoking chicken thighs and a brisket. Will charcoal leave a after taste if a do a combonation? Should i soak some of the wood or all?
Anybody got a good recipe for smoking a boston ****?
Shared by Palmer: Just curious about how long to smoke it and at what temp? Also what do you season it with prior to smoking?